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Retrospective Cohort Study
Copyright: ©Author(s) 2026.
World J Psychiatry. Jul 19, 2026; 16(7): 117775
Published online Jul 19, 2026. doi: 10.5498/wjp.117775
Table 3 Comparison of infection and nutritional indicators between the two groups before and after intervention, n (%)/mean ± SD
Index
Time point
Control group (n = 78)
Study group (n = 78)
t/χ² value
P value
WBC (× 109/L)Before intervention16.87 ± 3.2517.02 ± 3.18-0.2910.771
After 8 weeks of intervention11.23 ± 2.158.56 ± 1.878.275< 0.001
RBC (× 1012/L)Before intervention3.52 ± 0.483.48 ± 0.510.5650.573
After 8 weeks of intervention4.01 ± 0.534.58 ± 0.49-7.245< 0.001
HBG (g/L)Before intervention102.35 ± 12.68101.87 ± 13.020.2380.812
After 8 weeks of intervention115.62 ± 11.85128.43 ± 10.96-7.246< 0.001
ALB (g/L)Before intervention32.15 ± 3.5631.87 ± 3.420.5130.609
After 8 weeks of intervention35.82 ± 3.1839.65 ± 2.87-8.092< 0.001
CRP-C (mg/L)Before intervention45.62 ± 8.7546.13 ± 8.52-0.3670.714
After 8 weeks of intervention28.35 ± 7.1216.87 ± 6.3510.732< 0.001
Positive microbial cultureBefore intervention92 (92.00)93 (93.00)0.0180.894
After 8 weeks of intervention45 (45.00)22 (22.00)11.8740.001


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