Copyright: ©Author(s) 2026.
World J Psychiatry. Oct 19, 2026; 16(10): 121314
Published online Oct 19, 2026. doi: 10.5498/wjp.121314
Published online Oct 19, 2026. doi: 10.5498/wjp.121314
Table 1 Composite indices, observed variables, and theoretical directions in the main structural equation model1
| Composite index | Observed variable | Theoretical direction |
| Lipid pathway (lipid index) | Triglycerides (TG) | Positive: Higher TG → higher lipid index → theoretically higher hypercoagulability/thrombotic risk |
| Total cholesterol (TC) | Positive: Higher TC → higher lipid index → theoretically higher hypercoagulability/thrombotic risk | |
| Low-density lipoprotein cholesterol (LDL-C) | Positive: Higher LDL-C → higher lipid index → theoretically higher hypercoagulability/thrombotic risk | |
| High-density lipoprotein cholesterol (HDL-C) | Negative: Higher HDL-C → lower lipid index (protective) → theoretically lower hypercoagulability risk | |
| Blood pressure pathway (BP index) | Systolic blood pressure (SBP) | Positive: Higher SBP → higher BP index → theoretically higher hypercoagulability risk |
| Diastolic blood pressure (DBP) | Positive: Higher DBP → higher BP index → theoretically higher hypercoagulability risk | |
| Inflammation pathway (inflamm index) | C-reactive protein (CRP) | Positive: Higher CRP → higher inflamm index→ theoretically higher hypercoagulability risk |
| Serum amyloid A (SAA) | Positive: Higher SAA → higher inflamm index → theoretically higher hypercoagulability risk | |
| Total white blood cell count (WBC) | Positive: Higher WBC → higher inflamm index → theoretically higher hypercoagulability risk | |
| Nutritional pathway (nutrition index) | Hemoglobin (HB, marker of anemia and nutritional status) | Negative: Higher HB → lower nutrition index (better nutrition) → theoretically lower hypercoagulability risk |
| Prealbumin (PAB, short-term nutritional marker) | Negative: Higher PAB → lower nutrition index (better nutrition) → theoretically lower hypercoagulability risk | |
| Total protein (TP, hepatic synthetic function and nutritional status) | Negative: Higher TP → lower nutrition index (better synthetic/nutritional status) → theoretically lower hypercoagulability risk | |
| Coagulation substrate [coag (substrate) index] | Fibrinogen (FIB) | Positive: Higher FIB → higher endocoag index → theoretically higher hypercoagulability risk |
| Platelet count (PLT) | Positive: Higher PLT → higher endocoag index → theoretically higher hypercoagulability risk | |
| Coagulation function/time [coag (time) index] | Activated partial thromboplastin time (APTT) | Negative: Longer APTT → stronger anticoagulation/insufficient coagulation factors → theoretically lower hypercoagulability risk |
| Prothrombin time (PT) | Negative: Longer PT → stronger anticoagulation/insufficient coagulation factors → theoretically lower hypercoagulability risk | |
| Thrombin time (TT) | Negative: Longer TT → more pronounced anticoagulation/fibrinolysis → theoretically lower hypercoagulability risk |
- Citation: Wei J, Du HY, He Q, Jia SS, Luo FG, Wang YC. Glycemic indicators influence hypercoagulability via multisystem pathways in psychiatric inpatients: Structural equation modeling. World J Psychiatry 2026; 16(10): 121314
- URL: https://www.wjgnet.com/2220-3206/full/v16/i10/121314.htm
- DOI: https://dx.doi.org/10.5498/wjp.121314