Analysis of influencing factors on the nutritional status of non-dialysis elderly patients with chronic kidney disease and depression

doi:10.5498/wjp.v15.i5.102539

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World Journal of Psychiatry

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2220-3206

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Psychiatry. May 19, 2025; 15(5): 102539
Published online May 19, 2025. doi: 10.5498/wjp.v15.i5.102539

Table 4 Analysis of factors affecting nutritional status in non-dialysis elderly patients with chronic kidney disease and depression

Influencing factors	β	SE	Wald value	P value	OR value	95% confidence interval of Exp (B)
Influencing factors	β	SE	Wald value	P value	OR value	Lower limit	Upper limit
BMI	0.768	0.485	2.183	0.153	2.046	0.768	6.414
BMR	0.792	0.631	1.685	0.183	2.185	0.695	6.934
Alb	-0.583	0.321	5.108	0.023	0.631	0.308	0.975
Hb	-0.315	0.152	4.521	0.031	0.682	0.419	0.935
PA	-0.582	0.231	7.854	0.003	0.583	0.308	1.052
BUN	0.743	0.416	3.393	0.093	2.152	0.854	3.934
Cr	-0.522	0.483	1.328	0.238	0.284	0.017	1.382
Anxiety symptoms	0.692	0.287	6.748	0.014	1.038	0.843	3.319

Alb: Albumin; BMI: Body mass index; BMR: Basal metabolic rate; BUN: Blood urea nitrogen; Cr: Creatinine; Hb: Hemoglobin; OR: Odds ratio; PA: Pre-albumin.

Citation: Song ZY, Li N, Liu HB. Analysis of influencing factors on the nutritional status of non-dialysis elderly patients with chronic kidney disease and depression. World J Psychiatry 2025; 15(5): 102539
URL: https://www.wjgnet.com/2220-3206/full/v15/i5/102539.htm
DOI: https://dx.doi.org/10.5498/wjp.v15.i5.102539