Effect of amino acid-balanced diet-based nutritional-psychological intervention on muscle wasting and quality of life in cirrhosis patients

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World Journal of Psychiatry

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2220-3206

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Psychiatry. Nov 19, 2025; 15(11): 109156
Published online Nov 19, 2025. doi: 10.5498/wjp.v15.i11.109156

Table 4 The changes of muscle strength indexes such as grip strength before and after intervention in two groups of patients, mean ± SD

Group	Examples	Time	The power of gripping (kg)	Knee extension strength (Newton)
Control group	65	Before intervention	22.35 ± 4.12	125.36 ± 20.15
		Intervention lasted for 3 months	22.68 ± 4.20	128.56 ± 21.08
		Intervention 6 months	22.95 ± 4.25	130.25 ± 21.50
Observation group	65	Before intervention	22.18 ± 4.05	124.89 ± 19.87
		Intervention for 3 months	23.45 ± 4.35	135.68 ± 22.36
		Intervention for 6 months	24.20 ± 4.45	142.36 ± 23.50

Citation: Zhuge WW, Zheng LX, Xu LJ, Zhou SF, Yao HX. Effect of amino acid-balanced diet-based nutritional-psychological intervention on muscle wasting and quality of life in cirrhosis patients. World J Psychiatry 2025; 15(11): 109156
URL: https://www.wjgnet.com/2220-3206/full/v15/i11/109156.htm
DOI: https://dx.doi.org/10.5498/wjp.v15.i11.109156

Zhuge WW, Zheng LX, Xu LJ, Zhou SF, Yao HX. Effect of amino acid-balanced diet-based nutritional-psychological intervention on muscle wasting and quality of life in cirrhosis patients. World J Psychiatry 2025; 15(11): 109156 [PMID: 41281509 DOI: 10.5498/wjp.v15.i11.109156]

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