©The Author(s) 2025.
World J Psychiatry. Oct 19, 2025; 15(10): 108989
Published online Oct 19, 2025. doi: 10.5498/wjp.v15.i10.108989
Published online Oct 19, 2025. doi: 10.5498/wjp.v15.i10.108989
Table 4 Comparison of quality of life scores between the two groups (score)
| Quality of life scores | Research group (n = 59) | Control group (n = 59) | t | P value | ||
| Before intervention | After intervention | Before intervention | After intervention | |||
| Physical functioning | 62.10 ± 8.55 | 78.22 ± 11.18a | 62.34 ± 8.05 | 66.17 ± 9.34a | 6.359 | < 0.001 |
| General health | 81.22 ± 11.83 | 92.63 ± 7.22a | 81.29 ± 9.23 | 86.64 ± 12.15a | 2.793 | 0.003 |
| Social functioning | 60.22 ± 10.20 | 73.85 ± 11.23a | 60.88 ± 10.23 | 65.54 ± 10.35a | 4.175 | < 0.001 |
| Emotional role | 50.54 ± 8.11 | 64.78 ± 9.67a | 50.58 ± 8.18 | 56.42 ± 7.23a | 5.309 | < 0.001 |
| Mental health | 49.42 ± 7.50 | 69.22 ± 10.89a | 49.41 ± 7.44 | 56.34 ± 7.67a | 7.427 | < 0.001 |
- Citation: Gong J, Zheng J. Nutritional and social support enhance cognitive function in acute cerebral infarction patients. World J Psychiatry 2025; 15(10): 108989
- URL: https://www.wjgnet.com/2220-3206/full/v15/i10/108989.htm
- DOI: https://dx.doi.org/10.5498/wjp.v15.i10.108989