©The Author(s) 2025.
World J Psychiatry. Oct 19, 2025; 15(10): 108989
Published online Oct 19, 2025. doi: 10.5498/wjp.v15.i10.108989
Published online Oct 19, 2025. doi: 10.5498/wjp.v15.i10.108989
Table 2 Comparison of nutritional status between the two groups
| Nutritional status indicators | Research group (n = 59) | Control group (n = 59) | ||
| Before intervention | After intervention | Before intervention | After intervention | |
| Alb (g/L) | 25.08 ± 6.75 | 34.11 ± 3.89a,b | 24.86 ± 6.73 | 28.76 ± 4.31b |
| PA (mg/L) | 120.54 ± 9.21 | 247.12 ± 16.12a,b | 121.45 ± 9.22 | 185.42 ± 14.15b |
| Hb (g/L) | 71.21 ± 9.13 | 85.33 ± 11.13a,b | 71.25 ± 9.09 | 76.31 ± 12.65b |
- Citation: Gong J, Zheng J. Nutritional and social support enhance cognitive function in acute cerebral infarction patients. World J Psychiatry 2025; 15(10): 108989
- URL: https://www.wjgnet.com/2220-3206/full/v15/i10/108989.htm
- DOI: https://dx.doi.org/10.5498/wjp.v15.i10.108989