©The Author(s) 2025.
World J Psychiatry. Oct 19, 2025; 15(10): 108989
Published online Oct 19, 2025. doi: 10.5498/wjp.v15.i10.108989
Published online Oct 19, 2025. doi: 10.5498/wjp.v15.i10.108989
Table 1 Comparison of general baseline data between the two groups, n (%)
| Indicator | Research group (n = 59) | Control group (n = 59) | χ²/t | P value |
| Age (years) | 67.3 ± 4.1 | 68.4 ± 4.2 | 1.440 | 0.153 |
| Gender | 0.034 | 0.852 | ||
| Male | 26 | 25 | ||
| Female | 33 | 34 | ||
| Comorbidities | ||||
| Hypertension | 18 | 21 | 0.344 | 0.557 |
| Coronary heart disease | 19 | 14 | 1.051 | 0.305 |
| Diabetes | 9 | 6 | 0.687 | 0.407 |
| BMI (kg/m2) | 23.31 ± 2.23 | 23.88 ± 2.55 | 1.292 | 0.199 |
| Education level (n) | 1.264 | 0.260 | ||
| Junior high school or below | 32 | 38 | ||
| High school or above | 27 | 21 |
- Citation: Gong J, Zheng J. Nutritional and social support enhance cognitive function in acute cerebral infarction patients. World J Psychiatry 2025; 15(10): 108989
- URL: https://www.wjgnet.com/2220-3206/full/v15/i10/108989.htm
- DOI: https://dx.doi.org/10.5498/wjp.v15.i10.108989