Copyright: ©Author(s) 2026.
World J Exp Med. Mar 20, 2026; 16(1): 117125
Published online Mar 20, 2026. doi: 10.5493/wjem.v16.i1.117125
Published online Mar 20, 2026. doi: 10.5493/wjem.v16.i1.117125
Figure 1 Preparation of indocyanine green-doped chitosan nanoparticles.
A: Chitosan powder from shrimp shells 75% (deacetylated) (LOBA CHEMIE PVT. LTD.); B: Indocyanine Green Powder (Tokyo Chemical Industry Co., Ltd); C: Chitosan nanoparticles and indocyanine green dye is being mixed in magnetic stirrer; D: Digital pH meter showing pH of 4.8 of the mixed dye; E: Mixed photosensitizer is proceeded for lyophilization; F: 100 mg of indocyanine green-doped chitosan nanoparticles and 1000 mL of distilled water; G: Stirred with stirrer; H: Photosensitizer solution stored in amber coloured bottle to protect it from natural light; I: Photosensitizer solution loaded in 3 mL disposable syringe.
- Citation: Raj SC, Sen S, Baral D, Mohanty D, Tabassum S, Sil S, Sahu M. Indocyanine green doped with chitosan nanoparticles based antimicrobial photodynamic therapy in periodontitis patients: A randomized clinical trial. World J Exp Med 2026; 16(1): 117125
- URL: https://www.wjgnet.com/2220-315x/full/v16/i1/117125.htm
- DOI: https://dx.doi.org/10.5493/wjem.v16.i1.117125