Kefir revisited: Insights from the North Caucasus

doi:10.5493/wjem.v15.i4.112191

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 15, Issue 4

This Article

(44)

(45)

(0)

(14)

(1243)

(2)

Peer-Review Report of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Journal Information of This Article

Publication Name

World Journal of Experimental Medicine

ISSN

2220-315x

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Review

World J Exp Med. Dec 20, 2025; 15(4): 112191
Published online Dec 20, 2025. doi: 10.5493/wjem.v15.i4.112191

Full Size Figure Download Figure

Figure 3 Industrial method of using kefir grains to produce kefir. Kefir grain is used only to obtain canned starter, and industrial starter is used to obtain the final product.

Citation: Katchieva PK, Katchieva KK, Kipkeeva FI, Kharaeva ZF, Smeianov VV. Kefir revisited: Insights from the North Caucasus. World J Exp Med 2025; 15(4): 112191
URL: https://www.wjgnet.com/2220-315x/full/v15/i4/112191.htm
DOI: https://dx.doi.org/10.5493/wjem.v15.i4.112191

Katchieva PK, Katchieva KK, Kipkeeva FI, Kharaeva ZF, Smeianov VV. Kefir revisited: Insights from the North Caucasus. World J Exp Med 2025; 15(4): 112191 [PMID: 41497673 DOI: 10.5493/wjem.v15.i4.112191]

All content on this site: Copyright © 1993-2026 Baishideng Publishing Group Inc, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.