Effect of propolis and honey in hyperglycemia-induced kidney and liver injuries, proteinuria, and oxidant and antioxidant parameters

Table 11 Level of oxidant and anti0xidants in the liver, pancreas, and kidney tissues in the control group

Parameters	Organs			F/P value
	Liver	Pancreas	Kidney
GSH (μg/g tissue)	16.86 ± 1.15	33.1 ± 4.071	21 ± 1.55 (2)	58.8/0.001
GPx (nmol GSH/min/mg prt)	10.38 ± 0.75	12.66 ± 3.2	14.4 ± 1.9	4.58/0.333
MDA (nmol/g tissue)	40.58 ± 11	28.84 ± 8.15	31.7 ± 4	2.45/0.127
CAT (µmol H2O2/min/mg prt)	27.28 ± 5.2	20.54 ± 3	19.4 ± 1.31	7.5/0.007
Protein (mg/g tissue)	6.4 ± 0.15	7 ± 0.35	5 ± 0.541,2	40/0.001

¹Compared to Control.

²Compared to D-glucose.

H: Honey, P: Propolis, C: Control, D; D-glucose; GSH: Glutathione; GPx: Glutathione peroxidase; MDA: Malondialdehyde; CAT: Catalase.