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Citation of this article
Pereira-Wilson C. Can dietary flavonoids be useful in the personalized treatment of colorectal cancer? World J Gastrointest Oncol 2022; 14(6): 1115-1123 [PMID: 35949218 DOI: 10.4251/wjgo.v14.i6.1115]
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Corresponding Author of This Article
Cristina Pereira-Wilson, PhD, Assistant Professor, Department of Biology, Centre of Biological Engineering, LABBELS Associate Laboratory, University of Minho, Campus de Gualtar, Braga 4710-057, Portugal. cpereira@bio.uminho.pt
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Research Domain of This Article
Oncology
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Minireviews
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Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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Jun 15, 2022 (publication date) through Jun 16, 2024
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Journal Information of This Article
Publication Name
World Journal of Gastrointestinal Oncology
ISSN
1948-5204
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
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