Copyright
©The Author(s) 2015.
World J Biol Chem. Aug 26, 2015; 6(3): 265-271
Published online Aug 26, 2015. doi: 10.4331/wjbc.v6.i3.265
Published online Aug 26, 2015. doi: 10.4331/wjbc.v6.i3.265
Figure 4 Scanning electron microscopy micrographs of the mycelial morphology Aspergillus niger HFD5A-1 at different agitation speed at 6 d cultivation time.
A: 0 rpm; B: 50 rpm; C: 150 rpm; D: 200 rpm.
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Citation: Ibrahim D, Weloosamy H, Lim SH. Effect of agitation speed on the morphology of
Aspergillus niger HFD5A-1 hyphae and its pectinase production in submerged fermentation. World J Biol Chem 2015; 6(3): 265-271 - URL: https://www.wjgnet.com/1949-8454/full/v6/i3/265.htm
- DOI: https://dx.doi.org/10.4331/wjbc.v6.i3.265