Effect of agitation speed on the morphology of Aspergillus niger HFD5A-1 hyphae and its pectinase production in submerged fermentation

doi:10.4331/wjbc.v6.i3.265

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Aug 26, 2015 (publication date) through Apr 26, 2024

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World Journal of Biological Chemistry

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1949-8454

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Biol Chem. Aug 26, 2015; 6(3): 265-271
Published online Aug 26, 2015. doi: 10.4331/wjbc.v6.i3.265

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Figure 3 Mycelial morphology of Aspergillus niger HFD5A-1 observed under light microscope at different agitation speeds at 6 d cultivation time. A: Static condition; B: 50 rpm; C: 100 rpm; D: 150 rpm; E: 200 rpm; F: 250 rpm.

Citation: Ibrahim D, Weloosamy H, Lim SH. Effect of agitation speed on the morphology of Aspergillus niger HFD5A-1 hyphae and its pectinase production in submerged fermentation. World J Biol Chem 2015; 6(3): 265-271
URL: https://www.wjgnet.com/1949-8454/full/v6/i3/265.htm
DOI: https://dx.doi.org/10.4331/wjbc.v6.i3.265