Effect of Roux-en-Y gastric bypass surgery on intestinal Akkermansia muciniphila

Table 1 Fasting blood glucose in different groups before and after surgery (x ± s, mmol/L)

Time point	GK-RYGB	GK-Sham	WS-Sham
1 wk presurgery	6.98 ± 0.32a	7.07 ± 0.57a	4.57 ± 0.26
1 wk postsurgery	6.42 ± 0.25c	6.82 ± 0.49a	4.25 ± 0.23
2 wk postsurgery	6.01 ± 0.20ace	6.88 ± 0.52a	4.37 ± 0.22
3 wk postsurgery	5.60 ± 0.26ace	6.93 ± 0.52a	4.37 ± 0.23
4 wk postsurgery	5.72 ± 0.25ace	7.03 ± 0.52a	4.50 ± 0.24

^aP < 0.05 vs WS-Sham group;

^cP < 0.05 vs GK-Sham group;

^eP < 0.05 vs presurgery value. GK: Goto-Kakizaki; RYGB: Roux-en-Y gastric bypass; WS: Wistar.