Retrospective Study
Copyright ©The Author(s) 2016.
World J Gastrointest Surg. Oct 27, 2016; 8(10): 700-705
Published online Oct 27, 2016. doi: 10.4240/wjgs.v8.i10.700
Table 2 Differences in nutritional status between the whole-protein formula group and the dipeptide- and tripeptide-based formula group
WPF groupPEF groupP-value
Albumin (g/dL)
POD1-12.59 ± 0.212.57 ± 0.190.652
POD-52.60 ± 0.262.68 ± 0.280.198
POD-102.70 ± 0.302.89 ± 0.270.010
Prealbumin (mg/dL)
POD-111.1 ± 1.410.6 ± 1.30.201
POD-511.6 ± 1.212.8 ± 2.10.006
POD-1012.9 ± 1.715.1 ± 1.5< 0.001
TLC2 (cell/mm3)
POD-11069 ± 1351077 ± 1480.801
POD-51082 ± 1491192 ± 1680.012
POD-101231 ± 1621311 ± 1820.052
CRP3 (mg/L)
POD-143.7 ± 7.843.0± 9.40.742
POD-532.7 ± 4.933.4 ± 5.20.824
POD-1019.7 ± 5.018.5 ± 5.40.416