Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastrointest Surg. Dec 27, 2012; 4(12): 284-288
Published online Dec 27, 2012. doi: 10.4240/wjgs.v4.i12.284
Table 1 Baseline characteristics and perioperative variables
PGE1 group (n = 15)Control group (n = 15)P value
Age (yr)154 ± 957 ± 80.48
Gender (male)26 (40)9 (60)0.27
Body mass index (kg/m2)131 ± 432 ± 30.77
ASA physical status (> I)29 (60)10 (66.7)0.71
Smoking22 (13.3)4 (26.7)0.65
Preoperative hemoglobin (g/dL)114.4 ± 214.7 ± 1.90.62
Duration of anesthesia (min)1277 ± 50270 ± 670.86
Duration of operation (min)1234 ± 37240 ± 660.75
Duration of thoracotomy (min)189 ± 3596 ± 190.46
Blood loss (mL)1520 ± 130630 ± 3300.34