Laparoscopic reduction of gastric volvulus: A case report and review of literature

doi:10.4240/wjgs.123459

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Gastrointest Surg. Sep 27, 2026; 18(9): 123459
Published online Sep 27, 2026. doi: 10.4240/wjgs.123459

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Figure 3 Intraoperative exploration. A: During the operation, elevation of the left diaphragm was observed; the body of the stomach first twisted from bottom to top, then rotated anti-clockwise towards the lower right. The green arrow indicates the elevation of the left diaphragm; B: During the operation, the greater curvature of the stomach was sutured to the transverse colon, and the anterior wall of the pyloric antrum, near the pylorus, was sutured to the falciform ligament of the liver.

Citation: Wang S, Yang XF, Wang W. Laparoscopic reduction of gastric volvulus: A case report and review of literature. World J Gastrointest Surg 2026; 18(9): 123459
URL: https://www.wjgnet.com/1948-9366/full/v18/i9/123459.htm
DOI: https://dx.doi.org/10.4240/wjgs.123459

Wang S, Yang XF, Wang W. Laparoscopic reduction of gastric volvulus: A case report and review of literature. World J Gastrointest Surg 2026; 18(9): 123459 [DOI: 10.4240/wjgs.123459]

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