Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Sep 27, 2026; 18(9): 122076
Published online Sep 27, 2026. doi: 10.4240/wjgs.122076
Published online Sep 27, 2026. doi: 10.4240/wjgs.122076
Table 5 Comparison of numerical pain rating scale pain scores among patients in groups A, B, C, and D, mean ± SD
| NRS pain score | Group A (n = 55) | Group B (n = 54) | Group C (n = 53) | Group D (n = 55) | F value | P value |
| Preoperative (score) | 6.09 ± 1.36 | 6.44 ± 1.33 | 6.19 ± 1.27 | 6.04 ± 1.51 | 0.942 | 0.421 |
| Day 1 postoperatively (score) | 3.89 ± 1.29 | 4.48 ± 1.181 | 4.66 ± 1.191 | 4.78 ± 1.521 | 5.029 | 0.002 |
| Day 3 postoperatively (score) | 1.80 ± 0.59 | 2.11 ± 0.661 | 2.15 ± 0.691 | 2.18 ± 0.701 | 3.899 | 0.010 |
- Citation: Deng J, Luo ML, Li QH. Correlation of postoperative inflammatory markers and clinical outcomes with intraoperative carbon dioxide pneumoperitoneum pressure levels in laparoscopic appendectomy. World J Gastrointest Surg 2026; 18(9): 122076
- URL: https://www.wjgnet.com/1948-9366/full/v18/i9/122076.htm
- DOI: https://dx.doi.org/10.4240/wjgs.122076