Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Sep 27, 2026; 18(9): 122076
Published online Sep 27, 2026. doi: 10.4240/wjgs.122076
Published online Sep 27, 2026. doi: 10.4240/wjgs.122076
Table 4 Comparison of surgical-related indicators among patients in groups A, B, C, and D, n (%)/mean ± SD
| Surgical-related indicators | Group A (n = 55) | Group B (n = 54) | Group C (n = 53) | Group D (n = 55) | F value | P value |
| Operating time (minute) | 40.80 ± 8.05 | 42.61 ± 6.98 | 40.45 ± 6.98 | 40.33 ± 6.43 | 1.196 | 0.312 |
| Intraoperative blood loss (mL) | 15.27 ± 5.11 | 15.8 ± 4.92 | 14.9 ± 5.34 | 16.1 ± 5.68 | 0.478 | 0.698 |
| Conversion to open surgery | 0 (0) | 0 (0) | 1 (1.9) | 0 (0) | - | 0.2551 |
- Citation: Deng J, Luo ML, Li QH. Correlation of postoperative inflammatory markers and clinical outcomes with intraoperative carbon dioxide pneumoperitoneum pressure levels in laparoscopic appendectomy. World J Gastrointest Surg 2026; 18(9): 122076
- URL: https://www.wjgnet.com/1948-9366/full/v18/i9/122076.htm
- DOI: https://dx.doi.org/10.4240/wjgs.122076