Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Sep 27, 2026; 18(9): 122076
Published online Sep 27, 2026. doi: 10.4240/wjgs.122076
Published online Sep 27, 2026. doi: 10.4240/wjgs.122076
Table 2 Comparison of white blood cell levels before and after surgery in four patient groups, mean ± SD
| Inflammatory markers | Group A (n = 55) | Group B (n = 54) | Group C (n = 53) | Group D (n = 55) | F value | P value |
| Preoperative WBC (109/L) | 14.52 ± 1.24 | 14.78 ± 1.11 | 14.27 ± 1.13 | 14.30 ± 1.34 | 2.086 | 0.103 |
| WBC on postoperative day 1 (109/L) | 12.17 ± 0.87 | 12.73 ± 1.171 | 12.74 ± 1.001 | 12.84 ± 1.191 | 4.461 | 0.005 |
| WBC on postoperative day 3 (109/L) | 7.20 ± 1.46 | 7.94 ± 1.181 | 7.97 ± 1.281 | 8.03 ± 1.311 | 4.818 | 0.003 |
- Citation: Deng J, Luo ML, Li QH. Correlation of postoperative inflammatory markers and clinical outcomes with intraoperative carbon dioxide pneumoperitoneum pressure levels in laparoscopic appendectomy. World J Gastrointest Surg 2026; 18(9): 122076
- URL: https://www.wjgnet.com/1948-9366/full/v18/i9/122076.htm
- DOI: https://dx.doi.org/10.4240/wjgs.122076