Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Sep 27, 2026; 18(9): 122076
Published online Sep 27, 2026. doi: 10.4240/wjgs.122076
Published online Sep 27, 2026. doi: 10.4240/wjgs.122076
Table 1 Baseline characteristics of the four study groups, n (%)/mean ± SD
| Variable | Group A (n = 55) | Group B (n = 54) | Group C (n = 53) | Group D (n = 55) | P value |
| Age (years) | 38.2 ± 11.5 | 39.1 ± 10.9 | 37.8 ± 12.0 | 38.5 ± 11.3 | 0.742 |
| Sex (male) | 28 (50.9) | 29 (53.7) | 28 (52.8) | 30 (54.5) | 0.821 |
| BMI (kg/m2) | 23.5 ± 2.8 | 23.8 ± 2.6 | 23.3 ± 2.9 | 23.6 ± 2.7 | 0.689 |
| ASA I/II (n) | 30/25 | 28/26 | 29/24 | 31/24 | 0.953 |
| Disease duration (hour) | 14.2 ± 5.3 | 13.9 ± 5.6 | 14.5 ± 5.1 | 14.0 ± 5.4 | 0.862 |
| Preop WBC (× 109/L) | 14.52 ± 1.24 | 14.78 ± 1.11 | 14.27 ± 1.13 | 14.30 ± 1.34 | 0.103 |
| Preop PCT (ng/mL) | 2.32 ± 0.41 | 2.06 ± 0.48 | 2.17 ± 0.51 | 2.19 ± 0.60 | 0.056 |
- Citation: Deng J, Luo ML, Li QH. Correlation of postoperative inflammatory markers and clinical outcomes with intraoperative carbon dioxide pneumoperitoneum pressure levels in laparoscopic appendectomy. World J Gastrointest Surg 2026; 18(9): 122076
- URL: https://www.wjgnet.com/1948-9366/full/v18/i9/122076.htm
- DOI: https://dx.doi.org/10.4240/wjgs.122076