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Retrospective Study
Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Sep 27, 2026; 18(9): 119258
Published online Sep 27, 2026. doi: 10.4240/wjgs.119258
Figure 2
Figure 2 Comparative analysis of nutritional indicators. aP < 0.05 vs before treatment; bP < 0.01 vs before treatment; cP < 0.05 vs the control group. A: Pre-treatment and post-treatment prealbumin in the control group and the research group; B: Pre-treatment and post-treatment transferrin in the control group and the research group; C: Pre-treatment and post-treatment total protein in the control group and the research group. PA: Prealbumin; TRF: Transferrin; TP: Total protein.


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