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Retrospective Study
Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Sep 27, 2026; 18(9): 118865
Published online Sep 27, 2026. doi: 10.4240/wjgs.118865
Table 4 Nutritional status and quality of life outcomes at 4 weeks, mean ± SD
Outcome
Observation group (n = 55)
Control group (n = 45)
P value
Prealbumin (mg/L)285.5 ± 45.3215.8 ± 52.7< 0.001
Hemoglobin (g/L)118.5 ± 15.3105.8 ± 18.5< 0.001
Body weight change (kg)-2.3 ± 1.5-5.8 ± 2.3< 0.001
BMI change (kg/m2)-0.9 ± 0.6-2.3 ± 0.9< 0.001
EORTC QLQ-C30 global health78.5 ± 9.262.3 ± 11.5< 0.001
Physical functioning82.3 ± 10.568.5 ± 12.8< 0.001


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