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Retrospective Study
Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Aug 27, 2026; 18(8): 119249
Published online Aug 27, 2026. doi: 10.4240/wjgs.119249
Table 2 Surgical and postoperative outcomes, n (%)/median (interquartile range)
Variable
All patients (n = 77)
Conventional group (n = 26)
Cosmetic group (n = 51)
H
P value
Operating time (minutes)40 (30, 60)45 (30, 67.5)40 (30, 60)0.270.61
Length of hospital stay (days)5 (4, 6)5 (4, 6)5 (4, 6)0.580.45
Total hospitalization cost (yuan)9733.44 (8852.22, 11105.50)8783.34 (7425.83, 9904.43)10262.44 (9181.34, 11686.25)8.030.0046
Imported surgical scalpel (yuan)10082.85 (9251.19, 11120.02)10347.95 (9672.035, 12760.03)10082.85 (9190.44, 10920.98)1.630.2
Domestically produced surgical scalpel (yuan)7467.36 (6883.44, 8027.50)7467.36 (6667.32, 7924.94)7670.31 (7338.91, 8001.71)0.10.75
Postoperative complications
None72 (95.5)22 (84.6)50 (98.04)
Diarrhea2 (2.6)1 (3.85)1 (1.96)
Surgical wound infection1 (1.3)1 (3.85)0 (0)
Fever2 (2.6)2 (7.7)0 (0)
Patient satisfaction score9 (8, 9)8 (7.25, 9)9 (8, 9)0.890.345
Postoperative VAS at 2 hours4 (4, 6)5 (4, 6)4 (4, 5)1.660.198
Postoperative VAS at 6 hours3 (3, 5)4 (3, 5)3 (3, 4)1.660.198
Postoperative VAS at 12 hours2 (2, 4)3 (2, 4)2 (2, 3)1.660.198
Postoperative VAS at 24 hours1 (1, 3)2 (1, 3)1 (1, 2)1.660.198


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