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Retrospective Study
Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Aug 27, 2026; 18(8): 119249
Published online Aug 27, 2026. doi: 10.4240/wjgs.119249
Table 1 Baseline characteristics of patients, n (%)/median (interquartile range)
Variables
All patients (n = 77)
Conventional group (n = 26)
Cosmetic group (n = 51)
H
P value
Age46 (30, 57)36 (15.25, 53.75)49 (35.5, 57)4.690.03
Gender1.8570.173
Male45 (58.4)18 (69.2)27 (52.9)
Female32 (41.6)8 (31.8)24 (47.1)
BMI (kg/m2)24.4 (22.4, 25.8)22.95 (20.25, 25.7)24.7 (23.2, 25.85)3.890.0487
Preoperative WBC (10-9/L)11.9 (10.6, 13.5)12.65 (11.35, 13.8)11.6 (10.3, 13.15)3.550.059
Preoperative CRP (mg/L)21.5 (15.1, 39.8)30.3 (18.65, 44.05)19.7 (14.05, 32.65)4.710.03
Comorbidities0.310.58
None47 (61.04)17 (65.38)30 (58.82)
COPD5 (6.49)2 (7.69)3 (5.88)
CHD2 (2.6)0 (0)2 (3.92)
DM12 (15.58)4 (15.38)8 (15.69)
Hypertension26 (33.77)8 (30.77)18 (35.29)
Heart failure1 (1.3)1 (3.85)0 (0)
Appendicitis type0.760.382
Acute42 (54.5)16 (61.5)26 (51.0)
Chronic35 (45.5)10 (38.5)25 (49.0)


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