BPG is committed to discovery and dissemination of knowledge
Retrospective Cohort Study
Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Jul 27, 2026; 18(7): 118280
Published online Jul 27, 2026. doi: 10.4240/wjgs.v18.i7.118280
Table 1 Sample characteristics in the preoperative and postoperative periods, mean ± SD
Variables
Preoperative, n = 91
Postoperative, n = 91
Δ
P value
Age36.385 ± 9.5436.385 + 9.5401
APRI0.309 ± 0.2690.285 ± 0.1400.454
FIB40.619 ± 0.3290.667 ± 0.314-0.0240.320
BMI (kg/m2)42.989 ± 6.04330.86 ± 4.7830.048< 0.001b
ALT27.911 ± 20.223.471 + 10.496-12.130.004b
AST36.457 ± 27.80729.11 + 17.487-7.3470.134
Platelets287.725 ± 67.307255.318 ± 56.218-4.440.001
Hemoglobin13.739 ± 1.38413.349 + 1.667-32.4070.857
Fasting glucose98.208 ± 20.30584.919 + 13.1940.802< 0.001b
Triglycerides159.043 ± 77.7691.334 + 28.751-13.2890.038a
Total cholesterol197.773 ± 36.307156.32 + 30.516-70.1060.513
HDL cholesterol46.975 ± 12.98448.884 + 13.265-41.9850.069
Creatinine0.863 + 0.6980.818 + 0.2631.9090.018a
Uric acid6.807 ± 8.1954.739 + 3.2480.0450.201
Vitamin D24.298 ± 9.15435.756 + 50.159-2.0690.004b
Vitamin B12454.135 ± 177.37541.359 + 299.51811.4580.003b
Ferritin208.871 ± 221.093143.534 + 134.43587.2240.463
Albumin4.26 ± 0.3274.121 + 0.596-65.3370.982


Write to the Help Desk