Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Jun 27, 2026; 18(6): 120496
Published online Jun 27, 2026. doi: 10.4240/wjgs.120496
Published online Jun 27, 2026. doi: 10.4240/wjgs.120496
Table 5 Comparison of coagulation function before and after surgery in the two groups of patients, mean ± SD
| Group | Thrombin time | Prothrombin time | Activated partial thromboplastin time | |||
| Before surgery | Post-surgery | Before surgery | Post-surgery | Before surgery | Post-surgery | |
| Observation group (n = 59) | 17.38 ± 1.22 | 17.55 ± 1.31 | 11.59 ± 1.37 | 11.78 ± 1.45 | 32.45 ± 2.38 | 32.58 ± 2.51 |
| Control group (n = 59) | 17.41 ± 1.19 | 18.46 ± 1.54a | 11.63 ± 1.41 | 12.71 ± 1.68a | 32.52 ± 2.41 | 34.25 ± 2.98a |
| t value | 0.132 | 3.463 | 0.174 | 3.237 | 0.153 | 3.305 |
| P value | 0.895 | 0.001 | 0.862 | 0.002 | 0.879 | 0.001 |
- Citation: Shi AX, Hu FD, Tong JX. Preoperative comprehensive warming care on hypothermia prevention and recovery quality in laparoscopic colon cancer surgery. World J Gastrointest Surg 2026; 18(6): 120496
- URL: https://www.wjgnet.com/1948-9366/full/v18/i6/120496.htm
- DOI: https://dx.doi.org/10.4240/wjgs.120496