Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Jun 27, 2026; 18(6): 120496
Published online Jun 27, 2026. doi: 10.4240/wjgs.120496
Published online Jun 27, 2026. doi: 10.4240/wjgs.120496
Table 3 Comparison of perioperative indicators between the two groups of patients, mean ± SD
| Group | Operation duration (minutes) | Anesthesia recovery time (minutes) | First exhaust time (hour) | Length of hospital stay (days) | Visual Analog Scale score on postoperative day 1 (points) | Activity level on postoperative day 1 (hours) |
| Observation group (n = 59) | 2 13.54 ± 31.05 | 32.18 ± 5.61 | 55.81 ± 6.07 | 11.24 ± 1.25 | 3.12 ± 0.85 | 2.35 ± 1.12 |
| Control group (n = 59) | 2 32.50 ± 34.50 | 35.44 ± 5.24 | 59.16 ± 6.71 | 12.49 ± 1.49 | 3.86 ± 0.92 | 1.68 ± 0.95 |
| t value | 3.132 | 3.261 | 2.837 | 4.858 | 4.859 | 3.468 |
| P value | 0.002 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.001 |
- Citation: Shi AX, Hu FD, Tong JX. Preoperative comprehensive warming care on hypothermia prevention and recovery quality in laparoscopic colon cancer surgery. World J Gastrointest Surg 2026; 18(6): 120496
- URL: https://www.wjgnet.com/1948-9366/full/v18/i6/120496.htm
- DOI: https://dx.doi.org/10.4240/wjgs.120496