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Retrospective Cohort Study
Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Jun 27, 2026; 18(6): 120496
Published online Jun 27, 2026. doi: 10.4240/wjgs.120496
Table 2 Comparison of core body temperature and incidence of hypothermia between the two groups of patients, n (%)/mean ± SD
Group
Preoperative
30 minutes during the operation
1 hour during surgery
After the operation
Incidence of hypothermia
Observation group (n = 59)36.58 ± 0.4236.61 ± 0.3836.38 ± 0.4136.45 ± 0.417 (11.86)
Control group (n = 59)36.54 ± 0.4536.08 ± 0.4135.82 ± 0.3936.02 ± 0.4320 (33.90)
χ²/t0.5467.3057.6375.5288.116
P value0.586< 0.001< 0.001< 0.0010.004


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