Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Jun 27, 2026; 18(6): 120496
Published online Jun 27, 2026. doi: 10.4240/wjgs.120496
Published online Jun 27, 2026. doi: 10.4240/wjgs.120496
Table 2 Comparison of core body temperature and incidence of hypothermia between the two groups of patients, n (%)/mean ± SD
| Group | Preoperative | 30 minutes during the operation | 1 hour during surgery | After the operation | Incidence of hypothermia |
| Observation group (n = 59) | 36.58 ± 0.42 | 36.61 ± 0.38 | 36.38 ± 0.41 | 36.45 ± 0.41 | 7 (11.86) |
| Control group (n = 59) | 36.54 ± 0.45 | 36.08 ± 0.41 | 35.82 ± 0.39 | 36.02 ± 0.43 | 20 (33.90) |
| χ²/t | 0.546 | 7.305 | 7.637 | 5.528 | 8.116 |
| P value | 0.586 | < 0.001 | < 0.001 | < 0.001 | 0.004 |
- Citation: Shi AX, Hu FD, Tong JX. Preoperative comprehensive warming care on hypothermia prevention and recovery quality in laparoscopic colon cancer surgery. World J Gastrointest Surg 2026; 18(6): 120496
- URL: https://www.wjgnet.com/1948-9366/full/v18/i6/120496.htm
- DOI: https://dx.doi.org/10.4240/wjgs.120496