Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Jun 27, 2026; 18(6): 120496
Published online Jun 27, 2026. doi: 10.4240/wjgs.120496
Published online Jun 27, 2026. doi: 10.4240/wjgs.120496
Table 1 Comparison of general information between the two groups of patients, n (%)/mean ± SD
| Variable | Observation group (n = 59) | Control group (n = 59) | χ²/t | P value |
| Gender | 0.306 | 0.580 | ||
| Male | 30 (50.85) | 33 (55.00) | ||
| Female | 29 (49.15) | 27 (45.00) | ||
| Age (years) | 70.26 ± 6.05 | 70.43 ± 6.10 | 0.136 | 0.892 |
| Body mass index (kg/m2) | 22.86 ± 1.38 | 23.01 ± 1.40 | 0.591 | 0.556 |
| American Society of Anesthesiologists classification | 0.136 | 0.712 | ||
| Level I | 30 (50.85) | 32 (53.33) | ||
| Level II | 29 (49.15) | 28 (46.67) |
- Citation: Shi AX, Hu FD, Tong JX. Preoperative comprehensive warming care on hypothermia prevention and recovery quality in laparoscopic colon cancer surgery. World J Gastrointest Surg 2026; 18(6): 120496
- URL: https://www.wjgnet.com/1948-9366/full/v18/i6/120496.htm
- DOI: https://dx.doi.org/10.4240/wjgs.120496