Effects of long-term immunonutrition on postdischarge colorectal cancer surgery patients

Figure 2 Comparison of nutritional parameters between the two groups after the intervention. A: The body mass index in both groups were not comparable (P > 0.05); B: Patient-Generated Subjective Global Assessment scores were significantly lower in the immunonutrition group than in the control group (^aP = 0.031); C: The serum transferrin concentration in both groups were not comparable (P > 0.05); D: Compared to the immunonutrition group, the serum albumin concentration was significantly greater than that in the control group (^aP = 0.004); E: The serum prealbumin concentration in both groups were not comparable (P > 0.05); F: The blood glucose concentration in both groups were not comparable (P > 0.05). BMI: Body mass index; PG-SGA: Patient-Generated Subjective Global Assessment; TFN: Transferrin; ALB: Albumin; PA: Prealbumin; GLU: Glucose; IMN: Immunonutrition.