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Randomized Controlled Trial
Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Jun 27, 2026; 18(6): 118979
Published online Jun 27, 2026. doi: 10.4240/wjgs.118979
Table 2 Comparison of nutritional parameters, mean ± SD
Category
IMN group (n = 296)
No-IMN group (n = 151)
P value
95%CI
BMI (kg/m2)Baseline22.98 ± 3.1422.55 ± 2.970.306-0.40 to 1.26
Endline23.45 ± 3.2123.12 ± 2.940.399-0.43 to 1.08
PG-SGABaseline4.96 ± 2.605.41 ± 2.350.159-1.08 to 0.18
Endline2.22 ± 1.112.65 ± 2.110.031a-0.04 to 0.82
TFN (mg/L)Baseline185.38 ± 38.46180.86 ± 31.090.208-0.25 to 1.16
Endline267.17 ± 49.08262.4 ± 54.270.409-0.16 to 0.66
ALB (g/L)Baseline34.24 ± 3.3433.67 ± 2.900.077-0.06 to 1.19
Endline42.23 ± 3.0241.29 ± 3.080.004a-0.30 to 1.57
PA (g/L)Baseline16.18 ± 4.2015.65 ± 4.130.227-0.33 to 1.39
Endline27.57 ± 5.8027.83 ± 5.420.736-1.79 to 1.27
GLU (mmol/L)Baseline6.13 ± 1.916.07 ± 1.530.724-0.29 to 0.42
Endline5.80 ± 1.285.83 ± 1.200.847-0.33 to 0.27


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