Impact of perioperative temperature management nursing quality on postoperative infectious complications in patients undergoing gastrointestinal surgery

doi:10.4240/wjgs.v18.i4.116768

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World Journal of Gastrointestinal Surgery

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1948-9366

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World J Gastrointest Surg. Apr 27, 2026; 18(4): 116768
Published online Apr 27, 2026. doi: 10.4240/wjgs.v18.i4.116768

Table 4 Subgroup analysis of postoperative infections by surgical approach and diabetic status stratification

Stratification factor	Variable	Subgroup	Case/control	OR (95%CI)	P value	P for interaction
Surgical approach	Lowest intraoperative temperature (per 1 °C decrease)	Open surgery	5/17	5.231 (2.905-9.437)	0.002	0.046
	Lowest intraoperative temperature (per 1 °C decrease)	Laparoscopic surgery	4/19	2.152 (1.441-3.222)	0.138	0.046
	Compliance score (per 1-point decrease)	Open surgery	5/17	2.311 (1.564-3.421)	0.023	0.118
	Compliance score (per 1-point decrease)	Laparoscopic surgery	4/19	1.572 (0.951-2.602)	0.121	0.118
Diabetes status	Lowest intraoperative temperature (per 1 °C decrease)	With diabetes	3/10	6.125 (3.214-11.680)	0.001	0.049
	Lowest intraoperative temperature (per 1 °C decrease)	Without diabetes	6/26	3.012 (1.822-4.983)	0.045	0.049
	Compliance score (per 1-point decrease)	With diabetes	3/10	1.927 (0.994-3.751)	0.047	0.812
	Compliance score (per 1-point decrease)	Without diabetes	6/26	1.785 (0.911-3.501)	0.058	0.812

OR: Odds ratio; CI: Confidence interval.

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Citation: Jiang HY. Impact of perioperative temperature management nursing quality on postoperative infectious complications in patients undergoing gastrointestinal surgery. World J Gastrointest Surg 2026; 18(4): 116768
URL: https://www.wjgnet.com/1948-9366/full/v18/i4/116768.htm
DOI: https://dx.doi.org/10.4240/wjgs.v18.i4.116768

Jiang HY. Impact of perioperative temperature management nursing quality on postoperative infectious complications in patients undergoing gastrointestinal surgery. World J Gastrointest Surg 2026; 18(4): 116768 [DOI: 10.4240/wjgs.v18.i4.116768]

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