Impact of perioperative temperature management nursing quality on postoperative infectious complications in patients undergoing gastrointestinal surgery

Table 3 Logistic analysis of temperature management measures during the perioperative period and postoperative infection

Variable	Univariate analysis			Multiplicity
	OR	95%CI	P value	OR	95%CI	P value
Minimum intraoperative body temperature (per 1 °C decrease)	4.320	1.608-11.121	0.002	3.850	1.420-10.430	0.008
Duration of hypothermia (per 30-minute increment)	2.870	1.420 to -5.811	0.003
Active heating (yes/no)	0.110	0.020-0.630	0.013
Intraoperative body temperature (per 1 °C decrease)	3.950	1.540-10.122	0.004
Compliance score (each point down)	2.050	1.210-3.480	0.008	1.820	1.050-3.160	0.032

OR: Odds ratio; CI: Confidence interval.