Impact of perioperative temperature management nursing quality on postoperative infectious complications in patients undergoing gastrointestinal surgery

doi:10.4240/wjgs.v18.i4.116768

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Gastrointest Surg. Apr 27, 2026; 18(4): 116768
Published online Apr 27, 2026. doi: 10.4240/wjgs.v18.i4.116768

Table 2 Comparison of perioperative body temperature management indicators between the two groups, mean ± SD/n (%)

Indicator	Case group (n = 9)	Control group (n = 36)	t/χ² value	P value
Preoperative warming	3 (33.33)	22 (61.11)		0.157
Lowest intraoperative body temperature (°C)	35.22 ± 0.61	36.15 ± 0.42	5.409	< 0.001
Duration of hypothermia (minutes)	82.35 ± 25.61	28.75 ± 9.26	10.385	< 0.001
Intraoperative active warming	2 (22.22)	27 (75.00)		0.006
Immediate postoperative temperature (°C)	35.54 ± 0.72	36.34 ± 0.52	3.815	< 0.001
Temperature management compliance score	5.13 ± 1.31	8.47 ± 1.11	7.794	< 0.001

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Citation: Jiang HY. Impact of perioperative temperature management nursing quality on postoperative infectious complications in patients undergoing gastrointestinal surgery. World J Gastrointest Surg 2026; 18(4): 116768
URL: https://www.wjgnet.com/1948-9366/full/v18/i4/116768.htm
DOI: https://dx.doi.org/10.4240/wjgs.v18.i4.116768

Jiang HY. Impact of perioperative temperature management nursing quality on postoperative infectious complications in patients undergoing gastrointestinal surgery. World J Gastrointest Surg 2026; 18(4): 116768 [DOI: 10.4240/wjgs.v18.i4.116768]

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