Effect of modified Da-Cheng-Qi decoction on stoma reversal and postoperative ileus after laparoscopic anterior resection

doi:10.4240/wjgs.v18.i4.116655

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Surg. Apr 27, 2026; 18(4): 116655
Published online Apr 27, 2026. doi: 10.4240/wjgs.v18.i4.116655

Table 3 Multivariate Cox regression analysis of factors affecting stoma reversal time

Variable	HR	95%CI	P value
Modified Da-Cheng-Qi Decoction (yes vs no)	2.147	1.658-2.781	< 0.001
TNM stage I (vs stage III)	1.523	1.082-2.145	0.016
TNM stage II (vs stage III)	1.248	0.956-1.629	0.104
Age (≥ 60 years vs < 60 years)	0.865	0.693-1.079	0.196
ASA grade (III vs I-II)	0.812	0.599-1.100	0.178

TNM: Tumor-nodes-metastasis; ASA: American Society of Anesthesiologists; CI: Confidence interval; HR: Hazard ratio.

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Citation: Cheng XY, Chen T. Effect of modified Da-Cheng-Qi decoction on stoma reversal and postoperative ileus after laparoscopic anterior resection. World J Gastrointest Surg 2026; 18(4): 116655
URL: https://www.wjgnet.com/1948-9366/full/v18/i4/116655.htm
DOI: https://dx.doi.org/10.4240/wjgs.v18.i4.116655

Cheng XY, Chen T. Effect of modified Da-Cheng-Qi decoction on stoma reversal and postoperative ileus after laparoscopic anterior resection. World J Gastrointest Surg 2026; 18(4): 116655 [DOI: 10.4240/wjgs.v18.i4.116655]

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