Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Apr 27, 2026; 18(4): 116399
Published online Apr 27, 2026. doi: 10.4240/wjgs.v18.i4.116399
Published online Apr 27, 2026. doi: 10.4240/wjgs.v18.i4.116399
Table 7 Comparison of the incidence of complications in patients between the two groups, n (%)
| Group | Postoperative fever | Surgical site infection | Anastomotic leak | Pulmonary infection | Intestinal obstruction | Deep vein thrombosis | Total complications |
| Observation group (n = 60) | 2 (3.33) | 2 (3.33) | 1 (1.67) | 1 (1.67) | 0 (0.00) | 0 (0.00) | 6 (10.00) |
| Control group (n = 60) | 4 (6.67) | 3 (5.00) | 2 (3.33) | 3 (5.00) | 2 (3.33) | 1 (1.67) | 15 (25.00) |
| χ² | - | - | - | - | - | - | 4.675 |
| P value | - | - | - | - | - | - | 0.031 |
- Citation: Tan YZ, Yang M. Standardized instrument setup shortens operating time and reduces interruptions in laparoscopic gastrointestinal surgery: A single-centre randomized control trial. World J Gastrointest Surg 2026; 18(4): 116399
- URL: https://www.wjgnet.com/1948-9366/full/v18/i4/116399.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v18.i4.116399