Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Apr 27, 2026; 18(4): 116399
Published online Apr 27, 2026. doi: 10.4240/wjgs.v18.i4.116399
Published online Apr 27, 2026. doi: 10.4240/wjgs.v18.i4.116399
Table 1 Comparison of baseline data between the two groups, n (%)
| Group | n | Sex | Age (year) | BMI (kg/m²) | ASA grade | |||
| Male | Female | II | II | IV | ||||
| Observation | 60 | 36 (60.00) | 24 (40.00) | 58.7 ± 10.3 | 23.2 ± 2.8 | 12 (20.00) | 38 (63.33) | 10 (16.67) |
| Control | 60 | 33 (55.00) | 27 (45.00) | 60.1 ± 11.5 | 22.9 ± 3.1 | 15 (25.00) | 35 (58.33) | 10 (16.67) |
| χ2/t | - | 0.309 | 0.702 | 0.577 | 0.536 | |||
| P value | - | 0.578 | 0.484 | 0.565 | 0.765 | |||
- Citation: Tan YZ, Yang M. Standardized instrument setup shortens operating time and reduces interruptions in laparoscopic gastrointestinal surgery: A single-centre randomized control trial. World J Gastrointest Surg 2026; 18(4): 116399
- URL: https://www.wjgnet.com/1948-9366/full/v18/i4/116399.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v18.i4.116399