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Retrospective Study
Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Mar 27, 2026; 18(3): 115767
Published online Mar 27, 2026. doi: 10.4240/wjgs.v18.i3.115767
Table 5 Nutritional status indicators between control and multi-disciplinary team groups
Nutritional status indicators
Control group (n = 122)
MDT group (n = 129)
P value
BMI change-1.2 ± 0.4-0.8 ± 0.30.009
Malnutrition prevalence27 (22.1)12 (9.3)0.016
Serum sodium (mmol/L)135 ± 3137 ± 20.012
Serum potassium (mmol/L)3.9 ± 0.44.1 ± 0.30.028
Serum calcium (mg/dL)8.7 ± 0.69.0 ± 0.50.031
Vitamin B12 (pg/mL)200 ± 40220 ± 350.036
Vitamin D (ng/mL)20 ± 525 ± 40.019
Daily caloric intake (kcal)1800 ± 2002000 ± 1500.026
Protein intake (g/day)60 ± 1065 ± 80.017
Fiber intake (g/day)20 ± 525 ± 40.024


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