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Retrospective Study
Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Mar 27, 2026; 18(3): 115767
Published online Mar 27, 2026. doi: 10.4240/wjgs.v18.i3.115767
Table 1 Baseline characteristics of patients in the control and multi-disciplinary team groups, n (%)
Baseline characteristics
Control group (n = 122)
MDT group (n = 129)
P value
Age (years), mean ± SD55.2 ± 10.154.9 ± 9.80.723
Gender0.845
Male67 (55.0)68 (52.7)
Female55 (45.0)61 (47.3)
BMI (kg/m²), mean ± SD23.4 ± 3.123.6 ± 3.00.652
Duration of stoma (months), mean ± SD8.5 ± 2.68.4 ± 2.50.876
Type of stoma0.789
Ileostomy72 (58.9)75 (58.1)
Colostomy50 (41.1)54 (41.9)
Previous surgery count, mean ± SD1.2 ± 0.41.3 ± 0.50.462
Chronic conditions0.521
DM17 (13.9)16 (12.4)
HTN15 (12.3)15 (11.6)
Asthma11 (9.0)13 (10.1)
CKD9 (7.4)8 (6.2)
Heart disease7 (5.7)8 (6.2)0.371
Preoperative Gut Symptom Score, mean ± SD6.2 ± 1.56.3 ± 1.40.425
Psychological State Score, mean ± SD3.1 ± 0.83.0 ± 0.70.538
Gut microbiome diversity, mean ± SD3.5 ± 0.63.6 ± 0.5
Gut microbiome function, mean ± SD2.8 ± 0.72.9 ± 0.60.614


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