Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Mar 27, 2026; 18(3): 114647
Published online Mar 27, 2026. doi: 10.4240/wjgs.v18.i3.114647
Published online Mar 27, 2026. doi: 10.4240/wjgs.v18.i3.114647
Table 3 Quality of care scores in the operating room in both groups, mean ± SD
| Groups | n | Environmental management | Nursing training | Nursing safety | Sterilization and isolation |
| Observation group | 70 | 93.66 ± 1.36 | 92.59 ± 1.10 | 94.26 ± 0.94 | 95.17 ± 1.23 |
| Control group | 70 | 87.71 ± 1.49 | 86.44 ± 1.24 | 86.84 ± 1.10 | 88.39 ± 0.89 |
| t | - | 24.680 | 31.038 | 42.844 | 37.455 |
| P value | - | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
- Citation: Li W, Liu C, Zhang HY. Application of Plan-Do-Check-Act cycle based on software, hardware, environment, liveware model in preventing infection after endoscopic mucosal resection. World J Gastrointest Surg 2026; 18(3): 114647
- URL: https://www.wjgnet.com/1948-9366/full/v18/i3/114647.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v18.i3.114647