Dietary and nutritional correlates of gastroesophageal reflux disease symptoms: A comprehensive island-wide study in Sri Lanka

doi:10.4240/wjgs.v18.i3.113687

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Gastrointest Surg. Mar 27, 2026; 18(3): 113687
Published online Mar 27, 2026. doi: 10.4240/wjgs.v18.i3.113687

Table 6 Comparison of undesirable dietary habits between gastroesophageal reflux disease and controls, n (%)

	GERD (n = 304)	Controls (n = 896)	P value¹
Quick eating (consuming a meal in less than 10 minutes)	166 (54.6)	492 (54.9)	0.926
Skipping breakfast	113 (37.2)	207 (23.1)	< 0.001
Lying down within 2 hours of having a meal	149 (49)	378 (42.2)	0.038
Consuming snacks in the middle of the night	36 (11.8)	51 (5.7)	< 0.001

¹Pearson χ².

GERD: Gastroesophageal reflux disease.

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Citation: Wickramasinghe N, Thuraisingham A, Jayalath A, Samarasekera DN, Yazaki E, Jayawardena R, Devanarayana NM. Dietary and nutritional correlates of gastroesophageal reflux disease symptoms: A comprehensive island-wide study in Sri Lanka. World J Gastrointest Surg 2026; 18(3): 113687
URL: https://www.wjgnet.com/1948-9366/full/v18/i3/113687.htm
DOI: https://dx.doi.org/10.4240/wjgs.v18.i3.113687

Wickramasinghe N, Thuraisingham A, Jayalath A, Samarasekera DN, Yazaki E, Jayawardena R, Devanarayana NM. Dietary and nutritional correlates of gastroesophageal reflux disease symptoms: A comprehensive island-wide study in Sri Lanka. World J Gastrointest Surg 2026; 18(3): 113687 [DOI: 10.4240/wjgs.v18.i3.113687]

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