Dietary and nutritional correlates of gastroesophageal reflux disease symptoms: A comprehensive island-wide study in Sri Lanka

doi:10.4240/wjgs.v18.i3.113687

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 18, Issue 3

This Article

(31)

(32)

(0)

(10)

(905)

Peer-Review Report of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Journal Information of This Article

Publication Name

World Journal of Gastrointestinal Surgery

ISSN

1948-9366

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Observational Study

Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Gastrointest Surg. Mar 27, 2026; 18(3): 113687
Published online Mar 27, 2026. doi: 10.4240/wjgs.v18.i3.113687

Table 3 Comparison of nutrient intake and anthropometric parameters between gastroesophageal reflux disease and controls, mean ± SD

	Total (n = 1200)	GERD (n = 304)	Controls (n = 896)	P-value¹
Total calorie intake per day (kcal)	2223 ± 532	2234 ± 524	2225 ± 535.5	0.792
Total carbohydrate intake per day (g)	392.5 ± 100	389.6 ± 99.9	393.4 ± 100.3	0.560
Total fat intake per day (g)	44.3 ± 17.4	45.1 ± 16.3	44.0 ± 17.8	0.356
Total protein intake per day (g)	60.1 ± 17.3	60.5 ± 16.5	60.0 ± 17.5	0.707
Total fiber intake per day (g)	21.5 ± 9	21.9 ± 9	21.4 ± 9	0.360
Fruits and vegetable portions per day (g)	4.07 ± 2.2	4.2 ± 2.2	4.0 ± 2.1	0.167
BMI (kg/m²)	24.6 ± 4.5	24.8 ± 4.3	24.5 ± 4.5	0.281
Waist-hip ratio	0.92 ± 0.1	0.93 ± 0.1	0.92 ± 0.1	0.348

¹Mann-Whitney U test, gastroesophageal reflux disease vs controls.

GERD: Gastroesophageal reflux disease; BMI: Body mass index.

Full Size Table

Citation: Wickramasinghe N, Thuraisingham A, Jayalath A, Samarasekera DN, Yazaki E, Jayawardena R, Devanarayana NM. Dietary and nutritional correlates of gastroesophageal reflux disease symptoms: A comprehensive island-wide study in Sri Lanka. World J Gastrointest Surg 2026; 18(3): 113687
URL: https://www.wjgnet.com/1948-9366/full/v18/i3/113687.htm
DOI: https://dx.doi.org/10.4240/wjgs.v18.i3.113687

Wickramasinghe N, Thuraisingham A, Jayalath A, Samarasekera DN, Yazaki E, Jayawardena R, Devanarayana NM. Dietary and nutritional correlates of gastroesophageal reflux disease symptoms: A comprehensive island-wide study in Sri Lanka. World J Gastrointest Surg 2026; 18(3): 113687 [DOI: 10.4240/wjgs.v18.i3.113687]

All content on this site: Copyright © 1993-2026 Baishideng Publishing Group Inc, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.