Dietary and nutritional correlates of gastroesophageal reflux disease symptoms: A comprehensive island-wide study in Sri Lanka

doi:10.4240/wjgs.v18.i3.113687

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 18, Issue 3

This Article

(31)

(32)

(0)

(10)

(905)

Peer-Review Report of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Journal Information of This Article

Publication Name

World Journal of Gastrointestinal Surgery

ISSN

1948-9366

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Observational Study

Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Gastrointest Surg. Mar 27, 2026; 18(3): 113687
Published online Mar 27, 2026. doi: 10.4240/wjgs.v18.i3.113687

Table 2 Comparison of the number of portions of different food items consumed within a month between gastroesophageal reflux disease and controls, mean ± SD

Food item	Portions consumed per month		P-value¹
Food item	GERD (n = 304)	Controls (n = 896)	P-value¹
Bread	19.8 ± 28.9	20.4 ± 27.2	0.608
Wheat	36.5 ± 35.4	38.6 ± 37.7	0.648
Tea	53.6 ± 45.1	58.9 ± 50.7	0.084
Coffee	5.4 ± 14	7.5 ± 22.5	0.255
Chocolate	3.7 ± 8.9	2.3 ± 5.7	0.392
Fizzy drinks	2.7 ± 7.5	2.8 ± 7.8	0.052
Sambol	18.2 ± 17.4	17.5 ± 16.6	0.624
Milk	32.9 ± 31.3	29.8 ± 29.5	0.176
Non-sweet biscuits	36.6 ± 45.3	36.9 ± 46.8	0.922
Milk rice (Kiribath)	4.2 ± 5.3	4.7 ± 5.9	0.260
Hoppers	5.8 ± 12	4.8 ± 9.4	0.183
Rice	65.8 ± 15.4	65.1 ± 16.4	0.733
Meat	21.4 ± 27.4	21.3 ± 25.6	0.558
Banana	29.4 ± 29	28.3 ± 30.7	0.335

¹Mann-Whitney U test, gastroesophageal reflux disease vs controls.

GERD: Gastroesophageal reflux disease.

Full Size Table

Citation: Wickramasinghe N, Thuraisingham A, Jayalath A, Samarasekera DN, Yazaki E, Jayawardena R, Devanarayana NM. Dietary and nutritional correlates of gastroesophageal reflux disease symptoms: A comprehensive island-wide study in Sri Lanka. World J Gastrointest Surg 2026; 18(3): 113687
URL: https://www.wjgnet.com/1948-9366/full/v18/i3/113687.htm
DOI: https://dx.doi.org/10.4240/wjgs.v18.i3.113687

Wickramasinghe N, Thuraisingham A, Jayalath A, Samarasekera DN, Yazaki E, Jayawardena R, Devanarayana NM. Dietary and nutritional correlates of gastroesophageal reflux disease symptoms: A comprehensive island-wide study in Sri Lanka. World J Gastrointest Surg 2026; 18(3): 113687 [DOI: 10.4240/wjgs.v18.i3.113687]

All content on this site: Copyright © 1993-2026 Baishideng Publishing Group Inc, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.