©Author(s) (or their employer(s)) 2026.
World J Gastrointest Surg. Feb 27, 2026; 18(2): 114607
Published online Feb 27, 2026. doi: 10.4240/wjgs.v18.i2.114607
Published online Feb 27, 2026. doi: 10.4240/wjgs.v18.i2.114607
Table 4 Logistic regression analysis of factors affecting treatment completion
| Factor | Univariate analysis | Multivariate analysis | ||
| OR (95%CI) | P value | OR (95%CI) | P value | |
| Age (≥ 65 years) | 2.341 (0.896-6.118) | 0.082 | ||
| BMI (< 22 kg/m2) | 2.156 (0.824-5.642) | 0.118 | ||
| NRS2002 ≥ 3 points | 5.892 (1.842-18.849) | 0.003 | 4.829 (1.542-15.114) | 0.007 |
| CONUT score ≥ 5 points | 3.784 (1.369-10.464) | 0.010 | ||
| PNI < 45 | 4.125 (1.476-11.524) | 0.007 | 3.247 (1.089-9.683) | 0.035 |
| GPS score ≥ 1 point | 2.678 (0.989-7.250) | 0.053 | ||
| TNM stage III | 3.542 (1.289-9.735) | 0.014 | 2.894 (1.023-8.187) | 0.045 |
| Preoperative CEA (≥ 5 ng/mL) | 2.134 (0.792-5.745) | 0.133 | ||
- Citation: Zhou K, Tu RF, Lu LH, Zhang H. Impact of nutritional status on treatment completion and prognosis during adjuvant chemotherapy following gastric cancer surgery. World J Gastrointest Surg 2026; 18(2): 114607
- URL: https://www.wjgnet.com/1948-9366/full/v18/i2/114607.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v18.i2.114607