BPG is committed to discovery and dissemination of knowledge
Retrospective Study
©The Author(s) 2026.
World J Gastrointest Surg. Jan 27, 2026; 18(1): 112334
Published online Jan 27, 2026. doi: 10.4240/wjgs.v18.i1.112334
Table 4 Comparison of nutrition therapy-related indicators between two groups, n (%)
Indicators
Intolerance group (n = 76)
Tolerance group (n = 119)
Test statistic
P value
Nutrition route17.428< 0.001
Gastric feeding34 (44.7)89 (74.8)
Jejunal feeding42 (55.3)30 (25.2)
Tube type21.846< 0.001
Nasogastric tube32 (42.1)78 (65.5)
Nasojejunal tube38 (50.0)35 (29.4)
PEG6 (7.9)6 (5.0)
Nutrition initiation time (hour), mean ± SD38.4 ± 12.832.6 ± 10.43.3680.001
Time to achieve target energy (day), mean ± SD8.4 ± 3.24.6 ± 2.19.548< 0.001
Target energy achievement rate (%), mean ± SD68.4 ± 18.686.2 ± 14.8-7.084< 0.001
Daily actual energy intake (kcal/kg), mean ± SD18.2 ± 6.424.8 ± 5.2-7.652< 0.001
Daily protein intake (g/kg), mean ± SD0.9 ± 0.41.3 ± 0.3-8.043< 0.001
Nutrition interruption frequency, mean ± SD3.8 ± 2.41.2 ± 1.68.426< 0.001
Parenteral nutrition supplementation ratio (%), mean ± SD42.6 ± 18.418.2 ± 12.610.254< 0.001


Write to the Help Desk