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©The Author(s) 2025.
World J Gastrointest Surg. Aug 27, 2025; 17(8): 108669
Published online Aug 27, 2025. doi: 10.4240/wjgs.v17.i8.108669
Published online Aug 27, 2025. doi: 10.4240/wjgs.v17.i8.108669
Table 2 Clinical outcomes of patients in experimental group and control group following polypectomy, n (%)
Characteristic | Total (n = 1502) | Experimental group (n = 751) | Control group (n = 751) | P value |
DPPB | 76 (5.1) | 35 (4.7) | 41 (5.5) | 0.480 |
Major bleeding | 27 (1.8) | 11 (1.5) | 16 (2.1) | 0.332 |
The timing of DPPB (day) [median (P25, P75)] | 2 (1, 3) | 2 (1, 3) | 2 (1, 3) | 0.294 |
The timing of major bleeding (day) [median (P25, P75)] | 2 (2, 3) | 2 (1, 3) | 2 (2, 3) | 0.939 |
Post-polypectomy perforation | 2 (0.1) | 0 (0.0) | 2 (0.3) | 0.479 |
Post-polypectomy hypoglycemia | 14 (0.9) | 3 (0.4) | 11 (1.5) | 0.032a |
Post-polypectomy fever | 38 (2.5) | 16 (2.1) | 22 (2.9) | 0.324 |
post-polypectomy length of stay (day) [median (P25, P75)] | 1 (1, 2) | 1 (1, 2) | 2 (1, 2) | < 0.001b |
- Citation: Yan HH, Ding ZY, Wang LL, Zhong DD, Jin XF, Liu XC, Cai JT, Lu XL. Effects of early diet resumption on the incidence of complications following polypectomy: A randomized controlled trial. World J Gastrointest Surg 2025; 17(8): 108669
- URL: https://www.wjgnet.com/1948-9366/full/v17/i8/108669.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i8.108669