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©The Author(s) 2025.
World J Gastrointest Surg. Aug 27, 2025; 17(8): 107967
Published online Aug 27, 2025. doi: 10.4240/wjgs.v17.i8.107967
Published online Aug 27, 2025. doi: 10.4240/wjgs.v17.i8.107967
Table 2 Comparison of surgical conditions between the two groups
Variables | Observation group (n = 101) | Control group (n = 104) | t or χ2 | P value |
Intraoperative hemorrhage volume (mL) | 30.0 (20.0-50.0) | 30.0 (20.0-50.0) | 0.125 | 0.945 |
Operative time (minute) | 140.0 (120.0-174.0) | 135.0 (105.0-175.0) | 0.667 | 0.505 |
Drainage volume (mL) | 710.0 (435.0-1140.0) | 720.0 (480.0-1205.0) | 0.092 | 0.824 |
Drainage time (day) | 4.0 (3.0-5.8) | 4.0 (3.0-6.0) | 0.852 | 0.463 |
Postoperative bleeding | 2 | 1 | 0.846 | 0.378 |
Pathological findings | - | - | 1.856 | 0.366 |
Gastric cancer | 12 | 8 | - | - |
Intestinal cancer | 42 | 32 | - | - |
Others | 44 | 62 | - | - |
- Citation: Jiang Y, Wang JF. Perioperative anticoagulation reduces the incidence of venous thromboembolism in patients undergoing gastrointestinal surgery. World J Gastrointest Surg 2025; 17(8): 107967
- URL: https://www.wjgnet.com/1948-9366/full/v17/i8/107967.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i8.107967