Impact of different skin suturing methods on patient prognosis after ileostomy closure

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Jul 27, 2025 (publication date) through Jul 29, 2025

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Surg. Jul 27, 2025; 17(7): 106560
Published online Jul 27, 2025. doi: 10.4240/wjgs.v17.i7.106560

Table 4 Comparison of postoperative recovery indicators among the three groups, M (Q_L-Q_U)

	Purse-string suture group	Cross-suture group	Vertical interrupted suture group	P value
Cases	10	10	10
Postoperative white blood cell count, 10⁹/L	6.7950 (5.7675-7.6050)	5.9150 (5.0250-7.1750)	6.0050 (4.5525-7.5900)	0.477
Postoperative CRP level, mg/L	30.5000 (25.0000-37.7500)	37.0000 (26.0000-42.0000)	58.0000 (50.0000-70.0000)	0.000
Postoperative hemoglobin level, g/L	109.5000 (89.7500-132.0000)	113.5000 (103.0000-120.7500)	112.0000 (97.2500-120.7500)	0.935
Postoperative albumin level, g/L	37.5000 (34.7500-41.0000)	35.6000 (34.0000-37.0000)	35.5000 (33.7500-37.2500)	0.290

CRP: C-reactive protein.

Citation: Gao YB, Wang L, Shi LN, Wu X, Miao W. Impact of different skin suturing methods on patient prognosis after ileostomy closure. World J Gastrointest Surg 2025; 17(7): 106560
URL: https://www.wjgnet.com/1948-9366/full/v17/i7/106560.htm
DOI: https://dx.doi.org/10.4240/wjgs.v17.i7.106560