Effect of graded nutritional intervention on elderly colorectal cancer patients’ postop status

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Jul 27, 2025 (publication date) through Aug 16, 2025

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Surg. Jul 27, 2025; 17(7): 106341
Published online Jul 27, 2025. doi: 10.4240/wjgs.v17.i7.106341

Table 2 Clinical indicators of the two groups, mean ± SD

Group	n	Postoperative time to passage of gas by anus (hour)	Fever (cases)	Duration of fever (hour)	Length of hospital stay (day)	Hospitalization costs (ten thousand yuan)
Research group	61	52.63 ± 8.22	6	49.68 ± 6.01	6.51 ± 0.73	4.25 ± 0.66
Control group	65	67.45 ± 7.68	15	64.33 ± 5.37	8.47 ± 0.95	5.33 ± 0.79
χ²/t	-	10.463	3.972	14.447	12.925	6.224
P value	-	< 0.001	0.046	< 0.001	< 0.001	< 0.001

Citation: Ni SS, Du Y. Effect of graded nutritional intervention on elderly colorectal cancer patients’ postop status. World J Gastrointest Surg 2025; 17(7): 106341
URL: https://www.wjgnet.com/1948-9366/full/v17/i7/106341.htm
DOI: https://dx.doi.org/10.4240/wjgs.v17.i7.106341